Ricotta/Vanilla/Chocolate Cannoli- LRG SIZE
Italian Ricotta Cannoli is a classic and delightful Sicilian dessert that has gained international popularity. These sweet treats consist of crisp, fried pastry shells filled with a rich and creamy ricotta cheese filling. The pastry shell, known for its distinctive tubular shape, is made from a thin, crispy dough that's fried to golden perfection.
The filling is the star of the show, featuring a luscious Cenz blend of smooth ricotta cheese, powdered sugar, and often flavored with hints of vanilla or citrus zest. Some variations may also include chopped nuts, chocolate chips, or candied fruit to add extra texture and flavor complexity.
The contrasting textures of the crispy shell and the creamy filling create a harmonious balance that delights the palate. Italian Ricotta Cannoli are often garnished with a dusting of powdered sugar or a sprinkle of chopped pistachios, further enhancing their visual appeal.
Italian Ricotta Cannoli is a classic and delightful Sicilian dessert that has gained international popularity. These sweet treats consist of crisp, fried pastry shells filled with a rich and creamy ricotta cheese filling. The pastry shell, known for its distinctive tubular shape, is made from a thin, crispy dough that's fried to golden perfection.
The filling is the star of the show, featuring a luscious Cenz blend of smooth ricotta cheese, powdered sugar, and often flavored with hints of vanilla or citrus zest. Some variations may also include chopped nuts, chocolate chips, or candied fruit to add extra texture and flavor complexity.
The contrasting textures of the crispy shell and the creamy filling create a harmonious balance that delights the palate. Italian Ricotta Cannoli are often garnished with a dusting of powdered sugar or a sprinkle of chopped pistachios, further enhancing their visual appeal.
Italian Ricotta Cannoli is a classic and delightful Sicilian dessert that has gained international popularity. These sweet treats consist of crisp, fried pastry shells filled with a rich and creamy ricotta cheese filling. The pastry shell, known for its distinctive tubular shape, is made from a thin, crispy dough that's fried to golden perfection.
The filling is the star of the show, featuring a luscious Cenz blend of smooth ricotta cheese, powdered sugar, and often flavored with hints of vanilla or citrus zest. Some variations may also include chopped nuts, chocolate chips, or candied fruit to add extra texture and flavor complexity.
The contrasting textures of the crispy shell and the creamy filling create a harmonious balance that delights the palate. Italian Ricotta Cannoli are often garnished with a dusting of powdered sugar or a sprinkle of chopped pistachios, further enhancing their visual appeal.
Indulge your senses with the exquisite charm of our Italian Vanilla & Chocolate Custard-filled Cannoli. These delightful pastries are a fusion of traditional Sicilian craftsmanship and rich, decadent flavors.
Picture this: a golden, crispy shell that shatters with each bite, revealing a luscious filling inside. Our Cannoli shells are carefully crafted, fried to perfection, and boast that signature crunch that Cannoli enthusiasts adore. What sets Cenz apart is the dual delight of vanilla and chocolate custard nestled within.
The vanilla custard, smooth and velvety, offers a classic sweetness with a hint of sophistication. Meanwhile, the chocolate custard introduces a rich, indulgent layer, creating a harmonious contrast that dance on your taste buds.
Smooth Chocolate, velvety custard inside. Often dusted with powdered sugar or garnished with chocolate chips, this indulgent treat offers a harmonious blend of textures and flavors, making it a decadent pleasure for any dessert lover.
Each Cannoli is a work of art, dusted with a sprinkle of cocoa powder or powdered sugar, enhancing its visual appeal. These Italian Vanilla & Chocolate Custard-filled Cannoli are not just desserts; they're a celebration of flavor and texture, providing a taste of Italy that your customers won't be able to resist.